Dear customers, Please take note effective new stock arriving after 1/1/2026, the packaging & Jan Code for Kanesu Cha Soba 200gm will be updated to new printed packaging & Jan Code as above. The old packaging has been discontinued & we will continue supply of new packaging until stock is fully exhausted. Please note there is no other changes to the taste, quality and texture of the product. Best Regards, PROCUREMENT DIVISION OF HARUKI TRADING

NEW ARRIVAL ❀ HINODEYA YAKI IMO 熟成焼きいも「紅和み」 ❀ 500GM/PKT (2~3PCS) PRODUCT OF JAPAN, IBARAKI PREFECTURE GROWN @お芋屋さんのお店・サンパタータ https://www.facebook.com/sunpatata/ 短いものでも約3か月以上、匠の技によって熟成された原料で製造された焼きいも。糖度を増したおいもを独自の製法で丹念に焼き上げています。 電子レンジで温めても美味しいですが、半解凍をアイス感覚で楽しむのがおすすめです。 New arrival [HINODEYA YAKI IMO ] just landed in Malaysia! These baked sweet potatoes are made from ingredients that have been aged by artisans for at least three months. They are carefully baked using a unique m

#春辉知识   #GoodtoKnowbyHaruki 毛豆由来与特色 毛豆是尚未成熟的大豆，带荚采收，表面带有细毛，因此得名「毛豆」。在日本、韩国与中国，毛豆皆为夏季常见食材，最美味的采收季节为每年6月至9月，尤其是日本东北地区与北海道所产毛豆，以其香气浓郁、口感甘甜、豆...

柴鱼片的跳舞日常   一抖一舞的魔法 你有没有看过一碗热腾腾的饭、豆腐或章鱼烧上，一片片薄如蝉翼的柴鱼片正随着热气轻轻舞动？那一刻，好像整道料理都有了生命。柴鱼片（かつおぶし），不仅是日本厨房的常客，更是一种在味觉与视觉中跳舞的食材魔法。 柴鱼片的小知识  ...

ふかひれ餡｜奢华感，一匙即成 由来与特色 「ふかひれ餡」是以高汤熬制并加入鱼翅制成的浓厚酱料，在传统中式高级料理（尤其是宫廷菜与酒楼菜）中广泛使用。鱼翅本身富含胶质与细致口感，搭配勾芡处理后形成绵密浓稠的质地，不仅提升菜肴的豪华感，也能赋予料理丰富的层次。...

❀ KINJIRUSHI JAPAN NAMA OROSHI WASABI 金印 香る生おろしわさび ❀ 750GM/PKT PRODUCT OF JAPAN  独自の香りをプラスした冷蔵のキャップ付おろしわさび。 "Good quality wasabi...

什么是刻み柚子？ 刻み柚子（きざみゆず，Kizami Yuzu）是指将日本柚子（Yuzu）果皮细致切丝后制成的调味素材，常用于日式料理中作为点缀、调味或香气提升的关键元素。它具有清新独特的柑橘香味，带有微微的苦韵与爽口酸感，是一种非常受欢迎的天然香料。 ...

ホタテ貝柱（ Hotate Kaibashira ）作为日式料理中备受欢迎的食材，以其鲜嫩的口感和浓郁的海洋风味深受食客喜爱。不仅仅是刺身中的明星食材，ホタテ貝柱还蕴含丰富的营养，对健康有诸多益处。本文将详细介绍ホタテ貝柱的营养价值，以及如何挑选优质的ホタテ貝柱。...

FROZEN SANMA FROM JAPAN SASHIMI GRADE NEW ARRIVAL / LIMITED STOCK ❀ NISHIDATE JAPAN [SHIN-MONO] SANMA 「新物」秋刀魚　❀ SOLD BY PCS PRODUCT OF...

Japanese New Year Food: Dishes Full of Symbolism #FunFact   #GoodtoKnowbyHaruki   The food eaten around New Year, or shogatsu (正月) in...

Dear customers & valued business partners, Please take note with effective 1-10-2024, we have relocated to following address; No 17,...

Dear customers, Please take note effective new stock arriving after June 2024, the packaging of [DAIREI INARI 40P] will be changed to...

Dear customers, With effective March 2024, Marusan has discontinued their Aka Dashi Miso Jan Code : 4 901033 110307. More information can...

ੈ✩‧₊˚ 打ち粉をする作業が省けます。また、軽くゆすって揚げるだけで、追い種も必要がない画期的な天ぷら粉です。保存に便利なチャック付きです ੈ✩‧₊˚ Introducing our new family member to our Nisshin Seifun...

TENJIN GOHAN 基本のふわとろ甘酢天津飯 Let's make Tenjin Gohan using #MIZKAN Japan Su (Vinegar) You will need Eggs x4 Filament Stick x4 Sesame Oil 2x...

❀ YOKOI VINEGAR 江戸丹念酢 EDO TANNEN SU AKA (RED) VINEGAR ❀ PRODUCT OF JAPAN 1.8LTR/BTL ੈ✩‧₊˚ 長期熟成の酒粕を使用した赤酢に、 旨味、コク、濃厚さを持たせた赤酢調味酢です ੈ✩‧₊˚...

❀ SOMI SHANTAN 創味シャンタン ❀ PRODUCT OF JAPAN 1KG/TIN Somi Shantan is a Japanese style Chinese seasoning for enriching soups, fried rice...

❀ NISSHIN SEIFUN TEMPURA KO 天婦羅粉　❀ 10KG/PKT PRODUCT OF JAPAN ❀ Selling point of our Nisshin Seifun Tempura Ko is that this particular...

❀ SOMI PAITAN 九州風ラーメンスープ 白湯 ❀ PRODUCT OF JAPAN 1.8LTR/BTL ੈ✩‧₊˚ 豚骨・鶏骨スープがたっぷり入った本格九州風ラーメンスープの素です ੈ✩‧₊˚ Somi Paitan Soup is an authentic...

HARUKI TRADING JAPANESE FOOD AND RESTAURANT SUPPLIER / IMPORTER / DISTRIBUTOR ❀ SHIMADAYA 「太鼓判」讃岐うどん＜ミニダブル＞❀ PRODUCT OF JAPAN...